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The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicio...
by Julie Mosier

Language

English

Pages

185

Publication Date

September 10, 2019

Product Description
Customer Reviews
<p><strong>Hearty meals for the trail鈥攆rom your dehydrator to your destination.</strong></p><p>Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It鈥檚 easy with <em>The Dehydrator Cookbook for Outdoor Adventurers</em>. Just prep your favorite recipes from the book to dehydrate at home鈥攖o savor when you鈥檙e far from home.</p><p>This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently.</p><p><em>The Dehydrator Cookbook for Outdoor Adventurers</em> includes:</p><ul><li><strong>For every meal</strong>鈥擡njoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don鈥檛 forget dessert!) from this dehydrator cookbook.</li><li><strong>Nutritious staples</strong>鈥擟reate your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains.</li><li><strong>Planning and prep</strong>鈥擸ou鈥檒l be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference.</li></ul><p>With <em>The Dehydrator Cookbook for Outdoor Adventurers</em>, you鈥檒l be able to enjoy the fresh air鈥攚hile enjoying tasty, nourishing meals.</p>
Grilled Cheese: 50 Recipes to Make You Melt
by Marlena Spieler

Language

English

Pages

108

Publication Date

November 30, 2012

Product Description
Customer Reviews
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food鈥攁nd a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this collection will make anyone stand up and say "cheese!"
Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors
by Michael Chiarello

Language

English

Pages

224

Publication Date

April 16, 2013

Product Description
Customer Reviews
He's a Top Chef master, an Iron Chef, an Emmy Award鈥搘inning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in their grilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come鈥攁nd a grilling book unlike any other.
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b><b><i>New York Times</i>聽Bestseller 鈥⒙?lt;/b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they鈥檇 gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)鈥攁nd Franklin is the winner of every major barbecue award there is.<br /> 聽<br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years鈥?worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
The Complete Cook's Country TV Show Cookbook Season 12: Every Rec...
by Cook's Country

Language

English

Pages

816

Publication Date

August 27, 2019

Product Description
Customer Reviews
<b>Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show <i>Cook's Country</i>.</b><br /><br />Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. <br /><br />In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes...
by Kenzie Swanhart

Language

English

Pages

263

Publication Date

October 08, 2019

Product Description
Customer Reviews
<p><strong>It鈥檚 official! This is the companion cookbook for your new Ninja廬 Foodi鈩?Grill</strong></p><p>Your brand-new Ninja Foodi Grill鈥攖he grill that sears, sizzles, and crisps鈥攈as arrived. Unlock the grilling greatness of this shiny new appliance with the official grilling cookbook. This new multicooker is your entry into a grilling world you didn鈥檛 know existed.</p><p><em>The Ninja Foodi Grill Cookbook for Beginners</em> is more than a cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to grilling techniques for your new favorite recipes. Everything you need to get started is right here inside this grilling cookbook.</p><p>The <em>Ninja Foodi Grill Cookbook for Beginners</em> includes:</p><ul><li><strong>Top grilling questions answered</strong>鈥擝efore you BBQ, check this grilling cookbook鈥檚 FAQ to get all the answers for your new indoor grill-air fryer combo.</li><li><strong>Veggie options galore</strong>鈥擭ot a meat person? No problem! Get a grilling cookbook that has plenty of vegetarian recipes to choose from.</li><li><strong>Menu ideas</strong>鈥擟over breakfast, lunch, dinner, and dessert with 75 unique and delectable recipes.</li></ul><p>Take your culinary game to levels you never thought were possible with the Ninja Foodi Grill鈥攁nd this amazing grilling cookbook.</p>
The MeatEater Fish and Game Cookbook: Recipes and Techniques for ...
by Steven Rinella

Language

English

Pages

368

Publication Date

November 20, 2018

Product Description
Customer Reviews
<b>From the host of the television series and podcast聽<i>MeatEater</i>, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</b><br /><br /><b>鈥淎s a <i>MeatEater</i> fan who loves to cook, I can tell you that this book is a must-have.鈥濃€擜ndrew Zimmern</b><br /><br /> When Steven Rinella hears from fans of his <i>MeatEater</i> show and podcast, it鈥檚 often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.<br /><br /> <b>Big Game</b>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.聽<br /> <b>Small Game</b>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.聽<br /> <b>Waterfowl</b>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.聽<br /> <b>Upland Birds</b>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape帽o poppers made with mourning dove.聽<br /> <b>Freshwater Fish</b>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.聽<br /> <b>Saltwater Fish</b>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.聽<br /> <b>Everything else</b>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.聽 聽<br /><br /> Whether you鈥檙e cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.<br /><br /> <b>鈥淩inella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.鈥濃€擥uy Fieri</b><br /><br /><b> 鈥淸A] must-read cookbook for those seeking a taste of the wild.鈥濃€?lt;i>Publishers Weekly </i>(starred review)</b>
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
by , Shannon Rollins

Language

English

Pages

256

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b>Irresistible聽recipes from pantry ingredients聽by an authentic cowboy聽and TV veteran</b><br /><br /> Whether he鈥檚 beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.<br /><br /> A cowboy鈥檚 day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there鈥檚 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone鈥檚 shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.<br /><br /> With stunning photos of the American West and Kent鈥檚 lively tales and poetry, <i>A Taste of Cowboy</i> is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
by , Chandra Ram

Language

English

Pages

239

Publication Date

April 17, 2018

Product Description
Customer Reviews
<b><b>JAMES BEARD AWARD FINALIST 鈥⒙?lt;/b>A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.</b><br /><br />Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in <i>Korean BBQ</i>, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. <br /><br />Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you鈥檒l soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, <i>Korean BBQ</i> has everything you need to for a fun and delicious time around the grill.
Meathead: The Science of Great Barbecue and Grilling
by Meathead Goldwyn

Language

English

Pages

403

Publication Date

May 17, 2016

Product Description
Customer Reviews
The first book to apply the latest scientific research to America鈥檚 favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

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