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Delish: Eat Like Every Day's the Weekend
by , Joanna Saltz

Language

English

Pages

416

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b>*DESIGNED FOR KINDLE FIRE TABLETS*<br />*NOT FOR KINDLE E-READERS OR KINDLE APPS*</b><br />Their motto is, "You don't have to know how to cook鈥攜ou just have to love to eat." That鈥檚 why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don鈥檛 fancy themselves chefs. This hugely popular site鈥攖heir Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours鈥攊s the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess鈥攆ood is meant to be shared, not perfected鈥攁nd all of their content is "accidentally educational," featuring step-by-step photography that鈥檚 packaged in such a way that you don鈥檛 even realize you鈥檙e learning something. The fun-packed Delish cookbook brings the same message to the page, and features more than 275 recipes and ideas that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more. This is the book their 30 million fans are waiting for. <br /><b>This Print Replica Kindle ebook maintains the rich formatting and layout of the print edition while enabling readers to zoom and pan on the highly detailed images. This advanced format is designed for Kindle Fire tablets and cannot be read on Kindle e-readers (including the Kindle, Kindle Paperwhite, Kindle Touch, and Kindle Voyage) or with most Kindle apps (including Kindle for iPhone, iPad, and iPod Touch). See the "Available on these devices" link below for a full list of supported devices and apps.</b>
Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooke...
by Phyllis Good

Language

English

Pages

344

Publication Date

February 02, 2016

Product Description
Customer Reviews
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave聴recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times聳bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat聴fabulous baked goods!<br /><br />Featuring 150 new, mouthwatering recipes聴all carefully tested聴this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats!<br /><br /><i>Fix-It and Forget-It Baking with Your Slow Cooker</i> is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
by Olwen Woodier

Language

English

Pages

240

Publication Date

June 22, 2015

Product Description
Customer Reviews
<p>From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you鈥檒l be cooking apple-based dishes that you can enjoy with all of your friends.</p>
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicil...
by Peter Reinhart

Language

English

Pages

189

Publication Date

May 14, 2019

Product Description
Customer Reviews
<b><b>An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.</b></b><br /><br />This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, <i>Perfect Pan Pizza</i> illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Little Flower Baking
by , Cecilia Leung

Language

English

Pages

264

Publication Date

March 21, 2016

Product Description
Customer Reviews
<b>The beloved chef and author of <i>Little Flower</i> teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more鈥斺€淲hat a fabulous treat!鈥?(Sherry Yard, author of <i>Desserts by the Yard</i>).</b><br /> 聽<br /> Christine Moore, chef and founder of Little Flower鈥擫A鈥檚 favorite caf茅, bakery, and candy kitchen鈥攆irst shared her artfully simple recipes in her acclaimed cookbook <i>Little Flower</i>. Now in <i>Little Flower Baking</i>, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with Christine鈥檚 warmth and wisdom, <i>Little Flower Baking</i> teaches home cooks how to make her rustically beautiful and delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.<br /> 聽<br /> An inspiration for every home baker, <i>Little Flower Baking聽</i>is beautifully packaged, and each recipe features its own mouthwatering photo.<br /> 聽<br /> 鈥淲hen you eat Christine Moore鈥檚 food, you feel happy and well served by life.鈥?鈥擩onathan Gold, Pulitzer Prize鈥搘inning food writer,聽<i>Los Angeles Times</i>
Tartine: Revised Edition: A Classic Revisited
by , Alice Waters

Language

English

Pages

328

Publication Date

October 01, 2019

Product Description
Customer Reviews
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers鈥攆rom one of the most acclaimed and inspiring bakeries in the world. <em>Tartine</em> offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for鈥攊ncluding their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Mea...
by Amy Fazio

Language

English

Pages

240

Publication Date

November 04, 2014

Product Description
Customer Reviews
Amy Fazio鈥檚 debut book, <i>Do You Know the Muffin Pan</i>, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.<br /><br />Some fan favorite recipes include:<br /><br />聲 Eggs Benedict casserole cups<br />聲 Salami boats with antipasto salad<br />聲 Mini fish tacos with creamy jalape帽o sauce<br />聲 Chicken enchilada stacks<br />聲 Strawberry pretzel cheesecake bites<br /><br />This cookbook will showcase over one hundred ways to cook and create in the muffin pan. Many of the recipes include notes on cooking in different-size pans, tips for freezing, and instructions on substituting a variety of ingredients to satisfy even the pickiest eaters.<br /><br />Whether you already love your muffin pan or plan on dusting off an old one, <i>Do You Know the Muffin Pan</i> is sure to become a family favorite.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We鈥檝e been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Little Flower: Recipes from the Cafe
by Christine Moore

Language

English

Pages

144

Publication Date

October 01, 2012

Product Description
Customer Reviews
<b>Artfully simple recipes from LA鈥檚 favorite caf茅, bakery, and candy kitchen: 鈥渁 terrific cook book [that] makes even small meals pleasurable鈥?(Russ Parsons,聽<i>Los Angeles Times</i>).</b><br /> 聽<br /> Neighborhood caf茅 Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. It鈥檚 where chef Christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Now Christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs.<br /> 聽<br /> Christina鈥檚 food is simple yet fun and powerfully flavorful. The recipes collected here range from mouthwatering breakfasts to her acclaimed desserts. Celebrated by the <i>Wall Street Journal</i> and <i>Los Angeles Times</i>, <i>Little Flower</i> makes it possible (and easy) for home cooks to create Moore鈥檚 Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Thumbprint Chocolate Caramel Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.
Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Choc...
by Christie Matheson

Language

English

Pages

132

Publication Date

October 21, 2011

Product Description
Customer Reviews
Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!
Gingerbread
by , Beatrice Peltre

Language

English

Pages

144

Publication Date

July 01, 2010

Product Description
Customer Reviews
Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, <em>Gingerbread</em> collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year!

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